Jewish Soul Food, Israeli Style

ב-19 בנובמבר, ערב עם ז’אנה גור המגיעה לביקור מהארץ וחברתנו נירית ידין מניו-ג’רסי בשיחה על אוכל בכלל ואוכל יהודי בפרט, לקראת צאתו של ההספר

Jewish Soul Food: from Minsk to Marrakesh, More than 100 Unforgettable Dishes Updated for Today’s Kitchen

:NJMONTHLY.COM מתוך מאמר ב

Israeli cookbook author Janna Gur—one of the pre-eminent experts on the Israeli food scene—is coming to New Jersey to make two appearances next month. Discover why some see her becoming the Julia Child of Israeli cooking.

Gur’s latest cookbook, Jewish Soul Food: from Minsk to Marrakesh, More than 100 Unforgettable Dishes Updated for Today’s Kitchen, has an important Jersey connection.

Nirit Yadin of East Brunswick, a fixture on the Central Jersey food scene, collaborated on the book with Gur, a long-time friend who’s also founder and editor in chief of Israel’s leading food and wine magazine, Al Hashulchan (which Yadin translates as “On the Table”).

הקליקו לכאן לקריאת המאמר

Nirit Yadin, food writer

Israeli food authority Janna Gur

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